Last Sunday, we did a cooking training class in Cikondang village, Kota Baru Parahyangan.
This village is a place for fishing attraction in the lake near it. The village head opened his house to hold the cooking class. The purpose is to help the residents learn how to process fish meat to sell it again. We also process it into shredded fish, especially Pempek fish from Cikondang village.
We hope it helps pave the way for the residents. Some of them started to try to cook with the material they had for the first batch of cooking classes. They started selling little by little.